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Paul Lewis

I’ve worked with the reps at PFR for a number of years. I have always found them to be reliable, and responsive. As a development chef for a national group, it’s great to be able to call on contacts with broad industry and product knowledge.

Executive Chef – Prezzo Group

Ray Costelloe

I have found PFR to be dedicated professionals who always gives 100% honest support to all of their distributors. Andy’s product knowledge is exceptional and his response times to any communications are always as promised. I would always be happy to give Andy the opportunity to enhance my business with his product range.

Managing Director – Contract Catering Equipment

Michael Pearson

I’ve had the great pleasure of working with Ross during my tenures at Intercontinental Hotels Group and Genting Casinos. Ross’s depth and breadth of understanding of our industry make him a valuable partner when looking at catering equipment related projects. He played a big part in helping to build the energy efficient ENG kitchen platform for Holiday Inn as well as the kitchen spec for the Fahrenheit concept for Genting Casinos in the UK. One of Ross’s greatest attributes from…

Head of Operations – Ping Pong Dim Sum

Andy Fulham

Clients of Catering Projects expect 1st class service, for us to deliver that, we need the full support of our supply chain. Whenever we call on Ross, he responds in an efficient and professional manner.

Group Managing Director – Catering Projects Ltd

Andy Kershaw

I have spent the last 5 years working with Andy as a supplier to Marston’s Plc and he has always delivered to our expectations. Andy understands our business needs, not only when selling the product, but with the customer support following the purchase.

Group Facilities Manager – Marston’s Plc